Jibek Jolu: Family run eatery serves authentic Kyrgyzstani fare, a cuisine that draws influences from Turkey, Iran, India, Pakistan and China. Hearty soups are among the most popular options--try solyanka (diced beef, sausage, pickles, olives and potatoes served with capers and lemon) or sharpo (large chunks of lamb, red potatoes, garlic and dill). House-made beef dumplings such as manty and pelmeni, lamb- and potato-stuffed hand pies known as samsy, deep bowls of bright red borscht, lamby shorpa, house-baked lepeshka bread, and lagman, a soupy, garlicky bowl of noodles topped with lamb, daikon, banana peppers, and tomatoes. Lots of lamb, lots of beef and everything can be amped up with a mix of white vinegar and garlicky chilli paste called lazy.

All of the meat is Halal and booze is not permitted.

Established: 2009

Hours: 9:00 am to midnight Mon - Sun

Location:
5047 N. Lincoln Ave. Chicago, IL 

Contact:
Marat Bilimbetov

Telephone:
773-878-8494 

Accepting AOB Multiple Scrip.  Order Scrip from AOB.